In the June 4 minutes, we discussed a method for regularly bringing the campus’s attention to sustainability related issues. We will do monthly challenges/awareness campaigns complete with resources, calls to action, in some cases events, etc. We will connect Sustainability Luncheons with the theme of the month. We tentatively selected the following:
September – Turn out the Lights Month – give away CFL’s, challenge buildings to use less electricity than September 2008, educate about turning off dorm lights, unplugging charges, turning off monitors, etc.
October – Local Foods month – spotlight community gardens, harvest, student activities, curriculum – Lyra will be in charge of this one!
November – Weatherization – partner with Northwester, resources and information for dorms, rentals, homes and offices
December – Conscious –consumerism month – waste-free gifts (local food bizarre is this month too), buy local
January – Faculty/staff education month – discuss optional payroll deduction with funds going to sustainability, how employees can get involved in changing campus culture and WHY they should!
February – Water month – Trayless in the cafeteria (may be doing this already!), shorter showers, water bottles
March – Recycling month
April – Gallatin Earth Celebration – campus clean-up, Don’t be a BUTThead!
May – Re-use month – Don’t Dump it Garage Sale
What are your thoughts?
Love the ideas - excited for the upcoming meeting! As an FYI, the local food bazaar is in Feb, not Dec. Also - if we have enough people and information, we could man a booth at orientations to let incoming freshman know what MSU is doing for sustainability, and if they are interested, which clubs they could be a part of and how to make contact...
ReplyDeleteI met with Blake Bjornson (NECO/ASMSU) about the Sustainability Luncheons and it turns out there are two for the fall that have been already scheduled. The dates are: October 22nd and December 3rd. No presenters or topics have been selected yet. If we stuck with the monthly themes above that'd be local food (Oct) and conscious consumerism (Dec). Anyone have ideas for presenters on these topics?
ReplyDelete@gretchkin
ReplyDeleteLocal food could easily be done by Kate Malone (she taught the Sustainable Food & Bioenergy Systems class last semester) or someone from Friends of Local Foods (http://townesharvest.montana.edu/ or
http://www.montana.edu/studentactivities/clubs.php).
For the local foods presentor I would also recommend Alison Harmon - she's a definate authority on the subject.
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